Pots & Sauciers

A lighter take on the classic Dutch oven. Thick 5-ply stainless steel for excellent heat control, ideal for soups, braises, pasta, and one-pot meals.

The essential two-material kit. 8” and 10” Carbon Nonstick™ Frying Pans with Glass Lids for everyday cooking, plus a 2 QT Stainless Saucier for sauces, grains, and anything that needs a simmer.

A true one-pan meal machine: Wide enough for spaghetti noodles and deep as a sauté pan, with rounded saucier-like corners that make stirring easy.